Glossary

• Palatability: Taste of the food
• Growth: Process of growing
• Hydrolysate: product of hydrolysis
• Batches: A cuantity of the food made by once
• Compound: A pure substance composed of two or more elements whose composition is constant
• Freeze: To become hardened into ice or a solid substance
• Antifreeze: Substance that makes food not to freeze
• Smooth: Soft texture
• Silky: Smooth texture
• Texture: Visual and espesially tactile quality of a surface
• Solution: mixture between two or more substances, forming an homogeneous sistem
• Non-toxic: That doesn´t affects your body when eating
• Inhibition: Decrease in the rate of the action
• Taste: The sense that lets you percieve the flavor
• Protein: Substance, essential compound of the body